AVONMORE ESTATE WINES
Organic Choice ™ Export Showcase
Mayreef / Avonmore Road
C/O P.O. Box 54 Elmore
Victoria 3558
Ph + 61 3 54326291Fax + 61 3 54326291
Email bryans@iinet.net.au
Web www.avonmoreestatewine.com
Mr. Rob Bryans

Background


Avonmore Estate is a family owned and operated 300 acre farm. Situated in Central Victoria in the Bendigo / Heathcote Region.

Avonmore produces Angus Beef, Prime Lambs, Premium Grapes and Award Winning Red Wines. For over 15 years the entire Estate has been Certified Grade A “ DEMETER” BIODYNAMIC, with the BIODYNAMIC RESEARCH INSTITUTE at Powelltown Victoria.

Biodynamic practices ensures the entire property is self-sustaining and farmed naturally without the use of chemicals and artificial fertilisers or synthetic pesticides, fungicides, weedicides or non natural materials.

In 1996 we planted our 25 acre Vineyard of Shiraz, Cabernet Sauvignon, Cabernet Franc, Sangiovese & Viognier.

WINES AVAILABLE FOR EXPORT
SHIRAZ 2001

MATURED IN AMERICAN OAK BARRIQUES FOR 18 MONTHS
100% ESTATE GROWN SHIRAZ GRAPES
ALCOHOL 13.8 % 750 ML 7.8 STANDARD DRINKS
VA 1.3 g/LTA 6.8 g/LPH 3.51SULPHUR DIOXIDE TOTAL 36mg/L
RESIDUAL SUGAR 0.19 g/L
THE RESULTING WINE IS OF DEEP PURPLE COLOUR NATURAL EARTHY SPICES RICH BLACKBERRY FLAVOURS WITH CLEAN SUPPLE FINISH. WILL CELLAR WELL 5/7 YEARS+ GATHERING COMPLEXITY AND CHARACTER.
BRONZE MEDAL AT THE VICTORIAN WINE SHOW
Price per case in AUD$ (FOB) AUD$ 132
CABERNET SAUVIGNON 2001

MATURED IN FRENCH OAK BARRIQUES FOR 18 MONTHS
100% ESTATE GROWN CABERNET SAUVIGNON
ALCOHOL 13.7 %750 ML 7.9 STANDARD DRINKS
VA 0.70 g/LTA 6.7 g/LPH 3.34 SULPHUR DIOXIDE TOTAL 17 mg/L
RESIDUAL SUGAR 0.10 g/L
THE RESULTING WINE IS OF DEEP PURPLE COLOUR, SOFT VIOLETS TO VANILLA, VELVET TANNINS, WITH AN ELEGANT FINISH. WILL CELLAR WELL 5/7 YEARS + GATHERING COMPLEXITY AND CHARACTER.
BRONZE MEADAL AT BOTH THE VICTORIAN & BALLARAT WINE SHOWS
Price per case in AUD$ (FOB) AUD$ 132
CABERNET / SHIRAZ BLEND 2001

50 % CABERNET SAUVIGNON & 50 % SHIRAZ BOTH WINES ESTATE GROWN MATURED IN BOTH AMERICAN & FRENCH OAK BARRIQUES 18 MONTHS
ALCOHOL 13.8 %750 ML 7.9 STANDARD DRINKS
VA 0.94g/LTA 6.8 g/LPH 3.43 SULPUR DIOXIDE TOTAL 28 mg/LRESIDUAL SUGAR 0.10 g/L
THE RESULTING WINE IS OF DEEP PURPLE COLOUR, WITH WILD BERRIES, INTERGRATED TANNINS WITH EXCELLENT FINISH CELLAR FOR 5/7 YEARS+ GATHERING COMPLEXITY AND CHARACTER
BRONZE MEDAL AT THE HERITAGE AUSTRALIAN WINE SHOW
Price per case in AUD$ (FOB) AUD$ 120
SANGIOVESE 2003

100% ESTATE SANGIOVESES GRAPES
MATURED IN HUNGARIAN OAK BARRIQUES FOR 9 MONTHS
ALCOHOL 13.5 %750 ML 8.0 STANDARD DRINKSVA 0.35g/LTA 6.48 g/LPH 3.47
SULPHUR DIOXIDE TOTAL 28mg/L
RESIDUAL SUGAR 1.3 g/L
SANGIOVESE IS A RIPE MULBERRY RED COLOUR WITH A WELL DEVELOPED BOUQUET OF SPICE, VANILLA AND RIPE BERRIES SOFT TANNINS INTERGRATED WITH AN INTENSE LINGERING CLEANSING PALATE. ENJOY NOW OR CELLAR FOR GRACEFUL DEVELOPMENT IN YEARS TO FOLLOW ALLOWING IT TO GATHER COMPLEXITY AND CHARACTER.
SILVER MEDAL / OVERALL BEST SANGIOVESE AT THE AUSTRALIAN ALTERNATIVE VARIETIES WINE SHOW 2003
Price per case in AUD$ (FOB) AUD$ 120

Please Note: All wines are vegetarian suitable, the only additives in the actual wine making are our own egg whites that are certified. Sulphur is kept to a bare minimum for longevity of our wines, for cellaring. Non GMO. Australian Quarantine Inspection Service (AQIS) Certified Biodynamic produce approved. Both grapes and wine are fully certified "Demeter" Biodynamic by the Biodynamic Research Institute, Powelltown Victoria, Australia.

Prices are Indicative and are dependent on volume and vintage.

 



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