Mayreef
/ Avonmore Road
C/O P.O. Box 54 Elmore
Victoria 3558
Ph + 61 3 54326291Fax + 61 3 54326291
Email bryans@iinet.net.au
Web www.avonmoreestatewine.com
Mr. Rob Bryans
Background
Avonmore Estate is a family owned and operated
300 acre farm. Situated in Central Victoria in
the Bendigo / Heathcote Region.
Avonmore produces Angus Beef, Prime Lambs, Premium
Grapes and Award Winning Red Wines. For over 15
years the entire Estate has been Certified Grade
A “ DEMETER” BIODYNAMIC, with the
BIODYNAMIC RESEARCH INSTITUTE at Powelltown Victoria.
Biodynamic practices ensures the entire property
is self-sustaining and farmed naturally without
the use of chemicals and artificial fertilisers
or synthetic pesticides, fungicides, weedicides
or non natural materials.
In 1996 we planted our 25 acre Vineyard of Shiraz,
Cabernet Sauvignon, Cabernet Franc, Sangiovese
& Viognier.
WINES AVAILABLE FOR EXPORT
SHIRAZ 2001
MATURED IN AMERICAN OAK BARRIQUES
FOR 18 MONTHS
100% ESTATE GROWN SHIRAZ GRAPES
ALCOHOL 13.8 % 750 ML 7.8 STANDARD
DRINKS
VA 1.3 g/LTA 6.8 g/LPH 3.51SULPHUR
DIOXIDE TOTAL 36mg/L
RESIDUAL SUGAR 0.19 g/L
THE RESULTING WINE IS OF DEEP PURPLE
COLOUR NATURAL EARTHY SPICES RICH
BLACKBERRY FLAVOURS WITH CLEAN SUPPLE
FINISH. WILL CELLAR WELL 5/7 YEARS+
GATHERING COMPLEXITY AND CHARACTER.
BRONZE MEDAL AT THE VICTORIAN WINE
SHOW Price
per case in AUD$ (FOB) AUD$ 132
CABERNET
SAUVIGNON 2001
MATURED IN FRENCH OAK BARRIQUES FOR
18 MONTHS
100% ESTATE GROWN CABERNET SAUVIGNON
ALCOHOL 13.7 %750 ML 7.9 STANDARD
DRINKS
VA 0.70 g/LTA 6.7 g/LPH 3.34 SULPHUR
DIOXIDE TOTAL 17 mg/L
RESIDUAL SUGAR 0.10 g/L
THE RESULTING WINE IS OF DEEP PURPLE
COLOUR, SOFT VIOLETS TO VANILLA, VELVET
TANNINS, WITH AN ELEGANT FINISH. WILL
CELLAR WELL 5/7 YEARS + GATHERING
COMPLEXITY AND CHARACTER.
BRONZE MEADAL AT BOTH THE VICTORIAN
& BALLARAT WINE SHOWS Price per case
in AUD$ (FOB) AUD$ 132
CABERNET
/ SHIRAZ BLEND 2001
50 % CABERNET SAUVIGNON & 50 %
SHIRAZ BOTH WINES ESTATE GROWN MATURED
IN BOTH AMERICAN & FRENCH OAK
BARRIQUES 18 MONTHS
ALCOHOL 13.8 %750 ML 7.9 STANDARD
DRINKS
VA 0.94g/LTA 6.8 g/LPH 3.43 SULPUR
DIOXIDE TOTAL 28 mg/LRESIDUAL SUGAR
0.10 g/L
THE RESULTING WINE IS OF DEEP PURPLE
COLOUR, WITH WILD BERRIES, INTERGRATED
TANNINS WITH EXCELLENT FINISH CELLAR
FOR 5/7 YEARS+ GATHERING COMPLEXITY
AND CHARACTER
BRONZE MEDAL AT THE HERITAGE AUSTRALIAN
WINE SHOW Price per case
in AUD$ (FOB) AUD$ 120
SANGIOVESE
2003
100% ESTATE SANGIOVESES GRAPES
MATURED IN HUNGARIAN OAK BARRIQUES
FOR 9 MONTHS
ALCOHOL 13.5 %750 ML 8.0 STANDARD
DRINKSVA 0.35g/LTA 6.48 g/LPH 3.47
SULPHUR DIOXIDE TOTAL 28mg/L
RESIDUAL SUGAR 1.3 g/L
SANGIOVESE IS A RIPE MULBERRY RED
COLOUR WITH A WELL DEVELOPED BOUQUET
OF SPICE, VANILLA AND RIPE BERRIES
SOFT TANNINS INTERGRATED WITH AN INTENSE
LINGERING CLEANSING PALATE. ENJOY
NOW OR CELLAR FOR GRACEFUL DEVELOPMENT
IN YEARS TO FOLLOW ALLOWING IT TO
GATHER COMPLEXITY AND CHARACTER.
SILVER MEDAL / OVERALL BEST SANGIOVESE
AT THE AUSTRALIAN ALTERNATIVE VARIETIES
WINE SHOW 2003 Price per case
in AUD$ (FOB) AUD$ 120
Please
Note: All wines are vegetarian
suitable, the only additives in the actual
wine making are our own egg whites that
are certified. Sulphur is kept to a bare
minimum for longevity of our wines, for
cellaring. Non GMO. Australian Quarantine
Inspection Service (AQIS) Certified Biodynamic
produce approved. Both grapes and wine
are fully certified "Demeter"
Biodynamic by the Biodynamic Research
Institute, Powelltown Victoria, Australia.
Prices are Indicative and are dependent
on volume and vintage.